Le Whif is a new way of eating chocolate - by breathing it! Imagine, chocolate without the calories. Be the first to try inhaled chocolate in one of four flavors: mint chocolate, raspberry chocolate, mango chocolate, and plain chocolate. Harvard professor David Edwards, the lead inventor of Le Whif, says: "Over the centuries we've been eating smaller and smaller…
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Are you a Ford Motor Company employee? Are you not aware of Ford Retiree Benefits? Ford Motor Company employees and retirees are eligible for many benefits that they must be aware of. This exclusive guide will help you discover all your retiree benefits options and choose the right level of coverage. You can find…
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Le Whif uses particle engineering to form natural food substances, like chocolate, in particle sizes that are small enough to become airborne though too large to enter the lungs. The design, which builds on decades of aerosol science work by Harvard Professor David Edwards and his colleagues, directs food particles to the mouth following…
Le Whif at the All Candy Expo, Chicago. Posted by Tom on Thursday, May 22nd Thank you to everyone who joined us at the Chocolate Grape wine bar on Monday evening for a champagne party to celebrate the Chicago stop of the Le Whif World Tour. We enjoyed meeting everyone, especially some of our…