Le Whif is a new way of eating chocolate - by breathing it! Imagine, chocolate without the calories. Be the first to try inhaled chocolate in one of four flavors: mint chocolate, raspberry chocolate, mango chocolate, and plain chocolate. Harvard professor David Edwards, the lead inventor of Le Whif, says: "Over the centuries we've been eating smaller and smaller…
Le Whif uses particle engineering to form natural food substances, like chocolate, in particle sizes that are small enough to become airborne though too large to enter the lungs. The design, which builds on decades of aerosol science work by Harvard Professor David Edwards and his colleagues, directs food particles to the mouth following…
Le Whif at the All Candy Expo, Chicago. Posted by Tom on Thursday, May 22nd Thank you to everyone who joined us at the Chocolate Grape wine bar on Monday evening for a champagne party to celebrate the Chicago stop of the Le Whif World Tour. We enjoyed meeting everyone, especially some of our…
Are you a fond of Chocolates? Of course who else not? Everybody in this world is more affectionate with the flavor of Chocolates. If you are among them then let us tell something that is very interesting. In day to day life most you may not miss the taste of the Chocolates and you…
Most of the people are fond of Chocolate flavor in the world and some of them don't want to miss it even for a single day. There were several books and movie streaming apps like Showbox App and Movie Box app etc on Chocolate and here, we are going to explore Documentaries on Chocolates. You…
Fast paced and widespread, Android powers most of our phones. You’ve had your phone for years, and you know everything about it, right? Maybe not! The Android platform has a few hidden secrets that the developers don't tell you. But we've figured a few of them out. On my blog, LeWhif today, find out…