The French press is an excellent way to brew superb, fresh-tasting coffee at home. However, how much coffee for french press is very intriguing.
I’ve prepared a whole guide on making the perfect French press coffee, including the exact amount of water and coffee to use. In addition, I differentiated between weak, mild, medium, and strong tasting coffee.
Coffee flavor is subjective, and this is my preferred method of drinking coffee. I adjust a gram of coffee high and low depending on the intensity needed for the day.
Also, read about How Much Coffee For French Press Cold Brew here.
Try these values and see if the amount of coffee you use is to your liking.
What Is The Best French Press Coffee Ratio?
The best french press coffee to water ratio is 1:14 for a strong cup of coffee, 1:16 for a medium cup of coffee, 1:17 for a mild cup of coffee, and 1:19 for a weak cup when using coarse to medium grind coffee grounds ground with a burr grinder.
Getting the coffee-to-water ratio correct is one of the most crucial components of brewing a perfect French press coffee. I’ve detailed the measurements for preparing 1 cup of coffee to 12 cups of coffee all at once.
French Press Coffee to Water Ratio
The coffee-to-water ratio indicates the amount of coffee grounds used for a specific amount of water to produce the desired strength of coffee.
These coffee-to-water ratios will assist everyone, from coffee lovers to those just beginning their coffee journey.
How Much Coffee Per Cup In A French Press?
The French press coffee-to-water ratio for a cup of coffee is anywhere between 12 and 16 grams of coffee for 8 fl oz of water. This ratio will help you make the right cup of coffee.
Coffee is a drink with many different tastes, try this ratio once and then adjust the recipe to your preference by increasing or lowering a gram.
Other coffee-making methods use a higher coffee-to-water ratio than the French press. Because coffee is extracted using an infusion method in a French press maker, adding more water will result in a weak cup of coffee.
For my daily morning coffee, I prefer a 1:16 or 1:14 ratio.
|Water in |
|Cup Sizes||Water in ML||Weak Coffee 1:19||Mild Coffee 1:17||Medium Coffee 1:16||Strong Coffee 1:14|
|8 Fl oz||1 Cup||237 ml||12 gm||14 gm||15 gm||16 gm|
|16 Fl oz||2 Cups||477 ml||24 gm||28 gm||30 gm||32 gm|
|24 Fl oz||3 Cups||710 ml||36 gm||42 gm||45 gm||48 gm|
|32 Fl oz||4 Cups||947 ml||48 gm||56 gm||60 gm||64 gm|
|40 Fl oz||5 Cups||1180 ml||56 gm||70 gm||75 gm||80 gm|
|48 Fl oz||6 Cups||1420 ml||64 gm||84 gm||90 gm||96 gm|
|56 Fl oz||7 Cups||1650 ml||72 gm||98 gm||105 gm||112 gm|
|64 Fl oz||8 Cups||1890 ml||96 gm||112 gm||120 gm||128 gm|
|96 Fl oz||12 Cups||2840 ml||144 gm||168 gm||180 gm||192 gm|
How Much Coffee To Put In A 100 ML French Press?
The perfect French press coffee-to-water ratio for 100 ml of water is 6–8 grams of coffee. That is, for every 100 mL of water, use 6–8 grams of coffee grounds, adjusted to taste. Increase the amount of coffee grinds in proportion to the amount of water.
Take a look at the table below for a quick overview of the coffee-to-water ratio of a French press.
|Coffee in grams||Water in ML|
|6-8 gm||100 ml|
|12-16 gm||200 ml|
|18-20 gm||300 ml|
|30-40 gm||500 ml|
|60-70 gm||1000 ml|
How Much Coffee Grounds For French Press?
To make a single cup of French press coffee that is 8 ounces in size, you will need 12–16 grams of coffee grounds. This helps make a cup of coffee that is anywhere from weak to strong. In general, the ratio can be anything from 1:14 to 1:19.
How Many Tbsp Coffee For French Press?
Measuring coffee by grams is the best way to get a perfect grip on the coffee grounds added. After grams, tbsp will be ideal weight to measure coffee grounds.
- 1 cup (8 fl oz) = 12–16 g of coffee grounds = 2-3 tbsp
- 2 cups (16 fl oz) = 24-32 g of coffee grounds = 5–6 tbsp
- 3 cups (24 fl oz) = 36–48 g of coffee grounds = 7-9 tbsp
- 4 cups (32 fl oz) = 48–64 g of coffee grounds = 10–12 tbsp
How Many Scoops Of Coffee for the French Press?
- 1 cup (8 fl oz) = 1–1.5 scoops
- 2 cups (16 fl oz) = 2.5–3 scoops
- 3 cups (24 fl oz) = 3.5–5 scoops
- 4 cups (32 fl oz) = 5–6 scoops
How Much Coffee For French Press Cold Brew?
French press cold brew coffee requires a 1:8 coffee-to-water ratio, or 1 ounce of coffee grounds for 1 cup of water, or 30 grams of coffee grounds for 240 grams of water in an 8-ounce French press coffee maker. Which should be infused for up to 12–24 hours at room temperature or in the refrigerator, depending on preference. The end result is a cold-brew concentrate. A 1:1 ratio of cold brew concentrate to water or milk yields the least acidic cold brew coffee.
Because the mechanism is the same, the French press ratio for making cold brew is the same as the standard cold brew ratio. In fact, a French press plunger makes it even easier to simply push down all the sediments and serve a clear cup of cold brew coffee directly from the plunger.
How To Make French Press Coffee For One?
To make a French press coffee for one person, you will need 15 grams of medium-to-coarsely ground fresh coffee, 240 ml of filtered water, a spoon, a water kettle, 10–12 minutes of preparation time, and a cup.
- Take the french press coffee maker
- Add 15 grams of freshly ground coffee
- Add 240 ml of hot water
- Let this sit for 4 minutes
- Stir the crust of coffee grounds that is layered on top with the help of a spoon
- Wait for 5-8 minutes
- Put the plunger in, but do not plunge all the way down
- Pour the coffee in your cup
- Clean, sediment free french press coffee is now ready
My favorite French press coffee is the James Hoffman method. It feels just the right way to enjoy French press coffee.
How Much Caffeine Does French Press Coffee Have?
A single 8-ounce serving of coffee brewed in a French press contains 80 to 135 milligrams of caffeine. This method of brewing coffee contains very little caffeine. Because a French press employs a medium-to-coarse grind of coffee, the amount of caffeine in the beverage is substantially reduced.
However, as a result of the infusion method and the mesh plunger, oils are still present in the cup of coffee. These oils give a French press coffee a flavor that is far more robust than a pour over.