Le Whif is a new way of eating chocolate—by breathing it! Imagine chocolate without the calories. Be the first to try inhaled chocolate in one of four flavors: mint chocolate, raspberry chocolate, mango chocolate, and …
Le Whif uses particle engineering to form natural food substances, like chocolate, in particle sizes that are small enough to become airborne though too large to enter the lungs. The …
Le Whif at the All Candy Expo, Chicago. Posted by Tom on Thursday, May 22nd Thank you to everyone who joined us at the Chocolate Grape wine bar on Monday …
