I get intrigued by all the innovations to enjoy our cup of joe. But this white coffee is not a completely new idea. It takes us back in time to the 19th century. Stay with me as I explain in detail about white coffee.
In recent years also, white coffee has grown in popularity. So authentic white coffee is black coffee prepared without any additives like milk or creamer, but the color is creamish due to the color of the bean. White coffee on the other hand is today considered coffee with milk. This is commonly referred to as flat white coffee.
It’s actually that easy. But are you curious about how the color of this bean remains unchanged after roasting? White coffee is an interesting topic.
What Is White Coffee?
White coffee displays a caramel color and is created from beans that are roasted at a lower temperature of 325 degrees Fahrenheit. White coffee beans require half the time to roast as regular coffee, which is roasted at 375-480 degrees Fahrenheit. As a result, white coffee tastes nutlike and is low acid. The mild roasting method differentiates white coffee from regular coffee. Coffee roasters use this approach to minimize bitterness while preserving the unique characteristics of coffee beans.
White coffee is also known as half baked coffee since the roasting time is decreased and the coffee beans are merely toasted to soften and help in grinding. Because the coffee beans are not roasted until they turn dark, white coffee tastes nutty, smooth, and less bitter.
If you want to experience this white coffee, i strongly recommend Old Town instant white coffee for an amazing taste. this coffee is my personal favourite as it tastes like Ipoh white coffee. Which is a traditional Malaysian coffee.
What Is Flat White Coffee?
A flat white coffee is an espresso-based beverage with creamy microfoam and steamed milk, allowing you to taste the espresso while enjoying a creamy mouthfeel. When cappuccino was already a big hit in the cafe industry, flat white coffee emerged. This flat white coffee is popular among those seeking an espresso-based beverage without layers of microfoam, a strong coffee drink with extra milk that still retains the coffee’s intensity.
One or two shots of espresso are combined with steamed milk and a thin layer of microfoam to make a flat white. The quantity of flat white coffee served is in between cappuccino and latte.
In early 2010, this flat white coffee appeared as a new espresso-based drink. And it is still a popular beverage among many people. If you haven’t had a Starbucks flat white yet, this is the moment.
Where To Buy Good White Coffee Beans?
1. OLD TOWN White Coffee – Best Instant White Coffee
Old Town white coffee offers a variety of flavors in white coffee. This coffee is an instant coffee, with extra caffeine and nutty flavors, white coffee is the best option for a morning coffee.
This instant white coffee definitely tastes similar to the Malaysian ipoh coffee.
With 15 sachets per pack, this comes with a very affordable pricing.
- Instant white coffee
- Hazelnut, Natural cane sugar, extra rich, 30% low sugar and white coffee with premix creamer
- 17gm sugar per serving
- Authentic Malaysian white coffee taste
2. Espresso Classico White Gourmet Coffee
Espresso classico is a white coffee roasted by bargreens for its subtle yet unique taste. This produces a white coffee which is light, nutty flavored but exceptionally high in caffeine and rich in natural antioxidant coffee.
This White coffee can be mixed with a regular dark or medium roast to get the taste of both nutty and bitter taste of coffee. The color of coffee might surprise you once brewed because this blonde color coffee does not have the usual taste of coffee that we have been tasting for all these years.
- Great choice for people who love light roast coffees
- Loads of caffeine
- Makes a white creamy and delicious espresso, great flavor and absolutely delicious
- These white coffee options come in both 16oz and 64oz bags.
3. Caffe Appassionato Ground White
Caffe Appassionato is a hand roasted white coffee bean, roasted for its perfection. The color of the bean changes to light roast shade and when brewed, coffee has light coffee hue.
Non coffee drinkers might actually like the taste of this white coffee. Comes as coarse grind and tastes best when brewed in a french press.
- Available in both ground and whole bean option
- Perfect with coconut creamer
- Full of antioxidants and clean tasting, has more caffeine than regular coffee
- The beans are very affordable and priced in several sizes
4. Poverty Bay
With over 30 years experience of coffee sourcing and small-batch micro-roasting in the Pacific Northwest, Poverty bay coffee co. offers white coffee with an additional caffeine compared to any fully roasted coffee.
This roast only comes in one special grind style so that you have the best White Coffee experience possible because they are so tough and cannot be ground by a normal coffee grinder.
This tastes nutty and sweet with a light and mellow finish.
- Poverty bay ground coffee can be used in a reusable keurig cup using the filter pod, does best work if the coffee is pre soaked with a little hot water first for about 20 to 30 seconds.
- It is available only in ground due to the fact that white coffee is still a very dense and hard bean and would ruin most home grinders.
- It’s definitely a unique flavor and the way you brew it makes a big difference on how that flavor develops.
- The beans are coarse and do not absorb the water like regular ground coffee beans, so using a pour over or french press coffee brewer is recommended.
5. Wired Willey’s White Coffee
This is a delicious nutty high caffeine, low acid alternative for darker coffee. It definitely doesn’t taste like the traditional roasted coffees but it’s smooth and nutty. A fine ground coffee, best for espresso machines but can also be used in drip coffee makers.
- Ground Coffee by Lowery’s Coffee
- This coffee is available in 16oz, 32oz, and 4lb sizes
- Extremely lightly roasted – lower acid than darker roasts
- Best when used in mixed espresso drinks
White Coffee Origin
White coffee is thought to have originated in Yemen. It is a Yemeni coffee that refers to the ground shell of the bean. It gets its name from its color and is made in the same way as regular coffee, but with spices added. Adding a Yemeni touch to coffee using hawaij.
Hawaij is a spice blend that includes cinnamon, cardamom, ginger, and cloves.
Also, say that white coffee originates from the literal translation of its Chinese name, which was introduced in the 19th century by Chinese migrants who worked in ten mines. The coffee beans are not really white. The color comes from the milk stirred into the product.
The chinese have designated a way to roast beans with a special character. In Russian and other languages, this character is translated as white.
In many English-speaking countries, white coffee refers to regular black coffee with milk, cream, or whitener added. While in the US, this beverage is called coffee light or light coffee, coffee with milk, and regular coffee.
Different Types Of White Coffee
White Coffee can be referred to as several kinds of coffees or coffee substitutes in the world. It is surprising to see the ways coffee is made and named.
1.Ipoh White Coffee
In Malaysia, the original white coffee started in the old town of Ipoh. This Ipoh white coffee continues to be popular throughout the country, which is made from roasting coffee beans with margarine and later is mixed with condensed milk to create a delicious, creamy, and sweet coffee.
This old town white coffee drink simply differs from the beans used and how coffee is made and served with added milk or creamer.
Lonely Planet has named Ipoh as one of the top three coffee towns in the world.
Lonely Planet said, “Ipoh’s signature white coffee is famously hot, sweet and almost buttery in taste, and has spawned a chain of cafes that has found its way around Malaysia. For the authentic stuff, Sin Yoon Loong is adored for following the traditional recipe”.
2.Kahwe Bayda
Kahwe Bayda is a caffeine-free drink made from water, orange blossom water, and sweetener is added if required. Although this is not a coffee beverage, this attains the name from Kahwe Bayda’s translation in Lebanon to “white coffee,” this Lebanese white coffee is traditionally thought to have a soothing effect when drunk.
3.Kopi Putih
In Indonesia, the term Kopi Putih translates to white coffee, and it refers to coffee beans that are roasted less than regular coffee beans. Roasting of beans for a shorter time at lower temperature yields lighter colored coffee beans, called Biji Kopi Putih or white coffee beans.
The white coffee beans are harder and different in taste than regular coffee beans, as the light roast doesn’t let the beans develop coffee flavor.
Due to its shorter roasting time, white coffee has a higher concentration of caffeine.
4.White Coffee
A similar coffee drink as our regular black coffee is this white coffee, which is certainly getting popular recently. Depending on the preference of taste to drinking an espresso either with the bold, strong, and intense flavor of black coffee or a light, bittersweet coffee like white coffee, it definitely is a great choice.
- Also, read What is Low Acid Coffee & How to Reduce Acidity in Coffee?
What are the Benefits of White Coffee?
The chlorogenic acid found in the beans is the most important benefit of drinking white coffee. White coffee beans are high in chlorogenic acid, an antioxidant, due to the roasting process. Chlorogenic acids have been shown to improve cardiovascular function and decrease inflammation.
The chemical profile of coffee beans changes from its original green beans as roasting time increases. When roasted for a shorter period of time at a lower temperature, white coffee beans retain more chlorogenic acid than ordinary coffee beans.
Because of the science behind the roasting process, white coffee has more caffeine for coffee drinkers who enjoy caffeine. We all know that as coffee beans are roasted longer, the caffeine level decreases. The lower the caffeine content, the darker the roast.
Some might argue that this is not accurate because caffeine content is determined scoop by scoop. If you weigh your beans, you’re surely aware that, regardless of roast, if the beans are not dense, they’re poor in caffeine. Because white coffee beans are more dense, they have more caffeine than dark roasts because they are very light roasted.
White Coffee vs. Black Coffee
The major differences between white coffee and black coffee are roasting temperatures & time, caffeine content, acidity, taste, and aroma.
Don’t just go by as the name suggests here, because white coffee is actually not white. Instead it has a whitish shade of coffee color and is similar to caramel.
Because of the difference in roasting time, white coffee tastes light, nutty, and sweet with less bitter, whereas black coffee tastes intense, bold, and strong.
Dark roast coffee will have less acidity than lighter roast coffee. This aspect gives white coffee a distinctive flavor that it is known for.
The heat while roasting coffee beans breaks down the caffeine content in each bean; however, as white coffee beans are roasted at low temperatures, it tends to have 50% more caffeine than regular coffee.
| White Coffee | Black Coffee |
|---|---|
| Coffee beans roasted at a lower temperature, 325degrees | Coffee beans roasted at a higher temperature, 450-480degrees |
| Lightly roasted beans | Dark roasted beans |
| High caffeine coffee | Low caffeine coffee |
| Tastes light, sweet, nutlike | Tastes intense, bitter,full |
| Less acidic but high chlorogenic acid level | Highly acidic |
| High in calories as it is consumed with milk and sugar | Low in calories, making it best choice when on diet |
| Smooth, rich and natural aroma | High temperature and longer roast destroy coffee aroma |
Coffee fact
According to the USDA, an 8-ounce cup of black coffee has 2 calories. A survey of other sources will reveal some slight variation in precisely how many calories in coffee, but all sources show that a cup of coffee has a negligible number of calories. Typically, figures range from 2 to 12 calories per cup of coffee.
Frequently Asked Questions (FAQs)
Is White Coffee Stronger Than Regular Coffee?
White coffee is stronger than regular coffee because, to make a strong coffee, caffeine, and flavor profile play a major role along with brewing time and roast. As white coffee is made by using light roast coffee beans, it has 50% more caffeine than regular coffee which is made by dark roasted beans. Making it a choice for people who wish to drink their coffee strong and bold. The caffeine content in the coffee can also be increased by brewing coffee grounds longer in water.
How Does White Coffee Taste?
White coffee tastes light and has a strong nutty flavor because of the low roasting temperatures. As the coffee bean is not fully roasted, it doesn’t develop a bitter profile like regular coffee beans. White coffee acquires sweetness when added with white mocha syrup. If you like your coffee light and slightly nutlike with a sweet texture, give this a try.
Source:
- Malaysian Ipoh white coffee https://www.scmp.com/magazines/style/travel-food/article/2142961/5-things-you-didnt-know-about-ipoh-coffee
- https://en.m.wikipedia.org/wiki/White_coffee
- https://coffeemakingworld.com/what-is-the-difference-between-black-and-white-coffee/
- https://www.thekitchn.com/what-is-white-coffee-251608
