7 Best Coffee Beans For Cold Brew in 2023

Cold brew coffee beans make a simple. Delicious. Convenient. The ultimate no-fuss coffee.

Throw away all of your traditional coffee makers because cold brewing only requires a mason jar and the best cold brew coffee beans to make a cup of coffee. This lovely cold brewed coffee brightens my mornings, and the coffee flavor lingers in my mouth for a long time.

You can make this simple cold brew coffee by steeping coffee beans in water for longer. A brewing time of 12-24 hours is considered to be ideal for making a perfect cold brewed cup of coffee.

The only difference between steeping coffee beans at room temperature and steeping them in the fridge is that; Extraction occurs smoothly at room temperature, resulting in a strong cup of cold brewed coffee. However, extraction takes longer to achieve the perfect cup of coffee when infused with water and kept in the fridge.

Cold-brew can be made in a Mason jar or with French press equipment to achieve a low acidic, extra smooth flavor, slightly sweet, and no bitterness. You can read more cold brew coffee benefits here.

The following is a list of the best cold brew coffee beans.

I strongly suggest trying Bizzy organic cold brew coffee for the best results. People who prefer low-acid coffee should try this Bizzy coffee. I’m confident you’ll be completely obsessed by the smooth yet rich coffee flavor.

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1. Bizzy Organic Cold Brew Coffee

Bizzy coffee is created specifically for a smooth and sweet cold brew. Because of the small grind size, many ground coffees are intended for a coffee machine and would produce a bitter cold brew.

I chose Bizzy cold brew coffee because it is one of my personal favorites. It’s a blend of Arabica beans that have been roasted light, medium, and dark for a smooth, sweet finish.

Stir 3 cups cold water into 1.5 cups Bizzy Coarse Ground coffee. Allow the coffee to steep at room temperature for 14-20 hours. The result is a cold brew concentrate. Adding more or less water can adjust the strength to your liking.

Steeping for 18 hours is a magic number, but it may differ depending on personal preference.

Pour 1 part Bizzy to 2 parts water into a French press coffee maker and serve over ice. Depending on how strong you like your coffee, add more or less water.

Orthodox Union has certified Bizzy organic ground coffee and brew bags as kosher.

The caffeine content of the various varieties may differ slightly, with the light roast having the most and the dark roast has the least, but it’s a minor difference. Caffeine is dropped as coffee beans are roasted for a longer period of time. In this case, the light roast would have slightly more caffeine than the dark roast.

Pros Of Bizzy Organic Cold Brew Coffee

• Organic, non-GMO 
• Ethically sourced
• Smooth and consistent grind
• Low acidity, rich flavor

Cons Of Bizzy Organic Cold Brew Coffee

• No decaf option available

2. Stone Street Cold Brew Coffee

Stone Street coffee beans are ethically sourced and roasted in small batches from the best bean growing regions. Stone Street cold brew coffee is made with 100% arabica beans from Colombia.

Stone Street Coffee makes the most delicious tasting cold brew coffee because of the highest and supreme quality coffee beans from Colombia.

This artisanal coffee produces a bold, balanced, low-acid, smooth cold brew coffee.

Every 1-2 weeks, Stone Street Cold Brew Coffee sends fresh inventory to Amazon in order to maintain a new inventory level for cold brew coffee lovers!

Stone Street Cold Brew is best brewed with a 4:1 water-to-coffee ratio. As a result, for 1 quart of cold brewed coffee, please use 4 quarts of cold filtered water.

Each bag has a 6-month shelf life after the roasting date, which is ground just before packaging. Also available in whole bean form.

Pros of Stone Street Cold Brew Coffee

• A smooth, sweet, well-balanced coffee
• Premium Packaging
• Resealable bag

Cons of Stone Street Cold Brew Coffee

• not certified organic
• Constant price increase
• Only the 1lb bag can be resealed.

3. Tiny Footprint Coffee

Only organic, shade-grown arabica coffee!

Tiny footprint coffee is a seasonal blend that changes throughout the year as coffee availability changes. The coffee beans meet all USDA organic agriculture standards, which means they contain no harmful additives, harsh chemical pesticides, herbicides, or fungicides.

Tiny footprint coffee supports good farmers by purchasing a wider range of supply and believes in preserving the flavors of a bean while adding an appropriate amount of roast to the profile.

Brewing at a 1:6 ratio is recommended. To 16 oz of ground coffee, add 96 oz of water. This will produce approximately 90 oz of robust cold brew concentrate. This concentrate can now be diluted at a rate of one-to-one, yielding 180 oz/1.4 of ready-to-drink cold brew. You can also directly buy some of the best cold brew concentrate and save time.

Coffee with a small footprint is smooth and rich, with subtle fruit and floral tones. 

Pros of Tiny Footprint Coffee

• Carbon negative coffee – funding reforestation in Ecuador
• Low acid coffee – better for sensitive stomachs

Cons of Tiny Footprint Coffee

• The roast is uneven
• The grind is inconsistent

4. Grady’s Cold Brew Coffee

Grady’s cold brew coffee is made with a 100% arabica blend from Central and South America and chicory from France, with no fillers added. Decaf is made using the Swiss Water Process.

While decaf cans and bean bags are not Kosher, all other cans and bean bag products are parve Kof-K certified.

Grady’s cold brew coffee is ideal for those who prefer their coffee with a chicory blend. The best on the market, in cans, concentrates, and kits.

Because ground coffee is packaged in a bag, it produces a clean cup of brewed coffee. It’s super simple, and no filters are required.

Each ground coffee bag yields three servings of concentrate, which can be stored in the refrigerator for up to a week.

Also, for traveling, try Grady’s pour and store kit. It’s a travel-friendly cold brew coffee.

Pros of Grady’s Cold Brew Coffee

• Added chicory & spices
• No filter required
• Natural sweetness

Cons of Grady’s Cold Brew Coffee

• Expensive coffee

5. Cold Brew Lab Coffee

How can we pass up cold brew lab coffee when it’s organically grown to be made into cold brew, ideally at home?

Cold-brew lab coffee sources, roasts, and blends beans to achieve the best cold brew extraction possible.

Cold-brew lab coffee achieves an ideal blend by combining medium and dark-roasted coffee beans. Cold brew lab coffee produces an excellent roast level as a result of this blend. This distinct roast is how cold brew coffee becomes exceptionally smooth while remaining bold and flavorful.

Because of this one-of-a-kind crafted process, the coffee has a full-body, low acidic, and smooth flavor in your cup.

Cold-brew lab coffee is available in 16oz bags as whole beans or freshly ground to extra coarse grind size.

The proper size for cold brew aids in the extraction of caffeine and the proper amount of flavor.

Cold-brew lab coffee appears to exist solely to provide its customers with exceptional cold brew. From selecting the beans to incorporating two types of roasts and handcrafting them.

Cold-brew lab coffee handles every step of making the perfect cold brew cup.

I strongly advise you to give it a shot! Because it is definitely worth a shot!

Pros of Cold Brew Lab Coffee

• Aromatic brew
• Low acid coffee
• Strong cold brew coffee

Cons of Cold Brew Lab Coffee

• Packaging gets torn in shipping
• Expensive coffee

6. Wink Coffee Cold Brew Reserve

By sourcing single-origin coffee beans, Wink Coffee engineers the coffee beans for cold brew. Roast the beans to a medium roast for a smooth texture and caramel flavor with a hint of hazelnut in the cup.

These 100% Colombian Andes arabica beans are roasted from light to dark and packed for a variety of coffee beverages, including espresso and cold brew.

At the bean origin, the beans are washed and dried. Furthermore, the high temperature at which the coffee bean is roasted ensures that it is free of toxins, making it a clean coffee.

Wink coffee cold brew is designed to become a part of a ritual by providing flavorful, rich, and smooth coffee that has been expertly roasted at an affordable price.

The beans aren’t oily and should grind up nicely in the grinder. 

Pros of Wink Coffee Cold Brew Reserve

• Reasonable price
• Resealable bag

Cons of Wink Coffee Cold Brew Reserve

• Not available anywhere except on amazon

7. Koffee Kult Dark Roast

Koffee Kult sources ethically sourced fair trade coffee beans organically. A coffee bean blend from Columbia, Guatemala, Brazil, and Sumatra. A perfect bean blend for the perfect cup of coffee.

Koffee Kult is a family-owned and operated coffee roaster based in Hollywood, Florida.

Paying attention to quality and detail, as well as roasting the best coffee beans, has resulted in significant expansion from a single small roaster to a new multi-roaster environmentally friendly facility.

Just before packing and shipping, these beans are roasted to perfection. These dark roast beans are packaged in a resealable coffee bag as whole-bean coffee to ensure maximum freshness. Allowing customers to taste their coffee fresh. 

Know the differences b/w Blonde Vs. Medium Vs. Dark roast Coffee.

Pros of Koffee Kult Dark Roast

• Great packaging, resealable bag
• Artisan roasted beans
• The best bean quality

Cons of Koffee Kult Dark Roast

• The roast date is not mentioned on the pack

Buyers guide for the best cold brew coffee beans

What Is Cold Brew Coffee?

Cold brew coffee is a brewing technique that uses the cold brewing method. This cold brewing method necessarily involves the most brewing time. Cold brewing, like the French press, AeroPress, Chemex, and Espresso, is a method of extracting coffee from beans. For extraction, coarsely ground beans are steeped in room temperature water for 18-20 hours. Although the name implies cold brewing, use room-temperature water for brewing.

In brewing, the temperature of the extraction water is extremely important. The lower the temperature of the water, the longer duration it takes to brew. Using cold water or storing the brewing mason jar in the refrigerator will only delay the brewing process.

When selecting a low acid coffee, this simple cold brewing technique is a must. Many acids in coffee beans are not extracted due to the change in the brewing process. As a result, the coffee is rich but smooth in flavor and less acidic.

Know, “How to Make coffee less acidic?”.

However, the caffeine content of cold brew coffee is no less or more than that of hot brew coffee.

The caffeine concentration in the cup differs from the coffee-to-water ratio used for cold brewing. Even if you use a lower water-to-coffee bean ratio, the resulting brew is a concentrate packed with caffeine and ultra-rich flavors, just like espresso.

Espresso is the most commonly used base for many coffee drinks. Cold brew can be used as a base for many coffee drinks when made as a concentrate.

Do not mix up an iced coffee with a cold brew coffee. Iced coffee is made by using hot brewed coffee from any method of brewing. Fill it with ice cubes and water or milk. Cold-brew coffee is distinctive.

Cold brew coffee is a beverage in and of itself! Adding ice cubes, water, or milk to cold brew coffee is entirely optional.

The first step is to select the ideal beans for making cold brew coffee.

And I recommend that you purchase Bizzy Organic Cold Brew Coffee beans in order to make delicious cold brew coffee at home. For your convenience, Bizzy organic cold brew coffee also offers the best cold brew concentrate for ready-to-go cold-brewed beverages. 

What Is The Equipment To Make Cold Brew?

The best thing about brewing a cold brew coffee is its simplicity. Nothing fancy apart from what is available in the kitchen. 

The list of things you need to make a DIY cold brew coffee at home

• The best cold brew coffee beans
• Coffee grinder
• Scoop 
• Room temperature water
• A mason jar
• A long spoon or stirrer
• Muslin cloth or filter

If you are a coffee snob like me and love different types of coffee equipment on the kitchen counter, you will need a list of things.

• Stainless steel cold brew coffee maker
• Bizzy Organic Cold Brew Coffee
• A manual coffee grinder
• Kitchen scale
• Alkaline water

Though the time consumption to make DIY cold brew coffee at home or by using my favorite kitchen equipment are the same, it’s more fun to be involved with these pieces of equipment.

What Are Cold Brew Coffee Brewing Methods?

Toddy cold brewing coffee method is the most recognizable brewing method available. In Addition to the DIY brewing methods used to make cold brew at home, Toddy cold brewing is widely known. 

The traditional cold brewing method uses a simple steeping process where coarse ground coffee is steeped in water for 12-24 hours resulting in liquid cold brew concentrates.

Toddy cold brew maker has a plastic brewing container, reusable filter, glass decanter and cork.

After 12-24 hours of immersion, the cork attached to the container is removed. The cold-brewed coffee passes through the reusable filter and drops into the glass decanter.

Storing the cold brew concentrate in the same glass decanter with a lid in the refrigerator is recommended for optimal freshness.

If you are trying to brew cold brew coffee at home, I suggest trying the Toddy cold brew system.

However, we know coffee is a beverage made by one’s innovation. Along with this old recipe of cold brewing, drip brewing methods exist.

Just like the pour-over method, this is ice drip brewing. Ice cubes are left to melt and drip in the container below. Which is filled with coffee grounds, and a coffee concentrate is collected when this ice water passes through the grounds and reaches the cup. 

Though this ice-dripping brewing method doesn’t give the exact taste of cold-brewed coffee, it’s fascinating. 

What Is The Best Ratio For Cold Brew Coffee?

Ready-to-drink cold brew coffee requires a ratio of 1:15. A cold brew method can produce concentrate as well as a ready-to-drink beverage.15 cups of water for every cup of coffee This is ideal if you intend to serve it black or with a splash of milk or ice cubes.

The mouthfeel of the cold brew coffee is heavy. It doesn’t immediately hit you with bitterness. Instead, it’s smooth and lasts a long time on your tongue.

A coffee grounds to water ratio of 1:6 is required for cold brew concentrate. Add 6 cups of water for every cup of coffee grounds. This is what I call the elixir of life.

A cold brew concentrate serves as the foundation for many recipes. However, brewing a concentration at home requires a large amount of coffee grounds. Rather than making cold brew concentrate from scratch, I recommend purchasing a bottle of the concentrate from a store.

Effects of temperature on the taste of the coffee

The temperature of the water used for brewing determines the coffee’s acidity, caffeine quantity, and flavor. Each of these components significantly impacts the taste of the coffee. The greater the temperature, the less control the extraction has. Assume the water temperature is too low, resulting in less extracted coffee.

All brewing methods except cold brew coffee. Despite using room temperature water, the resulting coffee is robust and not under-extracted.

The brewing time replaces the water temperature in the cold brew. Immersion of coffee beans in water for 12-24 hours aids in extracting a smooth and rich coffee.

Tips To Make A Better Cold Brew Coffee

• Make ice cubes using the cold brew concentrate. This doesn’t dilute your drink. A better option for people who love to drink a strong coffee
• Add cinnamon along with the grounds before steeping for a cold brew. This gives the brewed coffee added cinnamon flavor
• Add salt to reduce the bitterness 

Sources:

• Facts about cold brew coffee
• Benefits of coffee consumption
• Tips to make cold brew coffee
• Bizzy Cold Brew Coffee
• Stone Street Cold Brew Coffee
• Tiny Footprint Coffee
• Grady’s Cold Brew Coffee
• Cold Brew Lab Coffee
• Wink Coffee Cold Brew Reserve
• Koffee Kult Dark Roast