Le Whif is a new way of eating chocolate—by breathing it! Imagine chocolate without the calories. Be the first to try inhaled chocolate in one of four flavors: mint chocolate, raspberry chocolate, mango chocolate, and plain chocolate.
Le Whif inhalable Chocolate has been Discontinued. We thank you for your support.
Lewhif.Com new Owners.
If you are interested in buying LeWhif.Com, then email us at [email protected]. The asking price is $25000.
Harvard professor David Edwards, the lead inventor of Le Whif, says: “Over the centuries, we’ve been eating smaller and smaller quantities at shorter and shorter intervals.
It seemed to us that eating tended toward breathing, so with a mix of culinary art and aerosol science, we’ve helped move eating habits to their logical conclusion. We call it whiffing.”
Le Whif is a terrific way to curb your appetite or to accompany a coffee, and Edwards says inhaled chocolate is just the beginning.
The Foodlab at Le Laboratoire, Edwards’ art and science innovation center in central Paris, is developing new culinary innovations that involve eating by breathing.
The culinary possibilities of whiffing are revealed during the year-long Le Whif World Tour. First, there was a launch party in Paris on April 29th.
Then, Le Whif was presented at the Majestic Beach during the Cannes Film Festival. Most recently, a surprise appearance as a gourmet revelation at one of the world’s major candy shows in Chicago.
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